Christmas 2025
Return to our Christmas homepage to view all of our festive menus.
View our Christmas menusSpend Christmas Day enjoying a festive meal with friends, family, or loved one without the stress of cooking. Pop on your favourite Christmas jumper, relax, and let us take care of everything. With delicious dishes, a cosy atmosphere, and plenty of seasonal cheer, we’ll help make your Christmas Day truly special.
Cooking a cracking Christmas dinner can mean hours wasted in the kitchen, followed by a mountain of plates to tackle. But at the Bell Hotel & Inn, we'll provide four delicious courses, AND the clean-up, of course. You just have to worry about selecting from our generous choice of tantalising starters, mighty mains and decadent desserts that feel like sweet tidings.
We always believe the more, the merrier, especially at Christmas. Which is why we've got all the festive extras, such as Brussels sprouts and pigs in blankets, to satisfy even the biggest of appetites. All you have to do is book a table and we'll take care of the rest.
Book with a deposit of £10 per adult and £10 per child.
We'll treat you to a £15 gift card to enjoy in the New Year, if you get your Christmas get together booked (and deposit paid) before 31st October! Check out the full T&Cs below.
Croxton Manor Mature Cheddar Soufflé (V)
Twice-baked soufflé with caramelised red onion chutney and a balsamic drizzle
Smoked Salmon †
Served on a bed of beetroot, with horseradish mayonnaise
Chicken, Pancetta & Cranberry Terrine
Served with toasted ciabatta, butter and a caramelised red onion chutney
Cauliflower & Chestnut Soup (V)
Served with ciabatta and butter
Vegan option available (Ve)
Hand-Carved Roast Turkey
Succulent, hand-carved roast turkey served with roast potatoes, mashed potato, sausage meat stuffing, pig in blanket, a Yorkshire pudding, braised red cabbage, seasonal vegetables and rich gravy
Cranberry Glazed Nut Roast (V) (N)
Served with roast potatoes, mashed potato, sage & onion stuffing, braised red cabbage, a Yorkshire pudding, seasonal vegetables and rich gravy
Vegan option available (Ve)
Salmon Wellington †
Salmon and prawns in a creamy dill sauce wrapped in pastry, served with roast potatoes, braised red cabbage, seasonal vegetables and a creamy garlic sauce
Surf & Turf †
28 day aged sirloin steak topped with king prawns in parsley butter. Served with half a grilled tomato, onion rings, chips, rocket and red wine sauce
Triple-Chocolate Brownie (V)
Served warm with a pot of Baileys white chocolate sauce, crumbled chocolate flake and clotted cream ice cream
Cheese & Biscuits (V)
Brie, mature cheddar and stilton®, served with grapes, a caramelised red onion chutney, celery and biscuits
Golden Biscuit Cheesecake (V)
A smooth and creamy caramelised biscuit cheesecake, served with berry compôte, raspberry crumb and a scoop of white chocolate ice cream
Vegan option available (Ve)
Christmas Pudding (V)
A slice of Christmas pudding with your choice of smooth custard or brandy sauce
MINCE PIE PETIT FOUR (V) (186 kcal)
Vegan alternative available (137 kcal)
Dishes on this menu are made with ingredients that do not intentionally contain gluten. However, due to the risk of cross-contamination from a range of ingredients within our kitchens, traces of gluten may be present. Please ensure a member of the team is aware that you are ordering from our No-Gluten Containing Menu.
SMOKED SALMON †
Served on a bed of beetroot, with horseradish mayonnaise (322 kcal)
CROXTON MANOR MATURE CHEDDAR SOUFFLÉ (V)
Twice-baked soufflé with caramelised red onion chutney and a balsamic drizzle (584 kcal)
CHICKEN, PANCETTA & CRANBERRY TERRINE
Served with toasted brown seeded bread and a caramelised red onion chutney (395 kcal)
CAULIFLOWER & CHESTNUT SOUP (V)
Served alongside brown seeded bread and butter (383 kcal)
Vegan option available Ve (325 kcal)
HAND-CARVED ROAST TURKEY
Succulent, hand-carved roast turkey served with roast potatoes, mashed potato, pig in blanket, a Yorkshire pudding, braised red cabbage, seasonal vegetables and rich gravy (1160 kcal)
CRANBERRY GLAZED NUT ROAST (V) (N)
Served with roast potatoes, mashed potato, braised red cabbage, a Yorkshire pudding, seasonal vegetables and rich tomato sauce (1442 kcal)
Vegan option available Ve N (1165 kcal)
SURF & TURF †
28 day aged sirloin topped with king prawns in parsley butter, served with half a grilled tomato, rocket, crispy smashed potatoes and red wine sauce (848 kcal)
CHEESE PLATE (V)
Brie, mature cheddar and stilton® served with grapes, a caramelised red onion chutney, celery and toasted brown seeded bread and butter (820 kcal)
CHERRY & CHOCOLATE ETON MESS (V)
Eton Mess served with cherry compôte, crumbled chocolate flake and a raspberry crumb (795 kcal)
HOT DRINK
Your choice of freshly brewed tea (0 kcal) or coffee (52 kcal)
CARROT & CUCUMBER STICKS (Ve)
With a tomato dip (41 kcal/ 5.1g sugar/ 0.29g salt)
GARLIC BREAD (V)
(217 kcal/ 1.1g sugar/ 0.52g salt)
CHICKEN TENDERS
With a tomato ketchup dip (311 kcal/ 7.2g sugar/ 1.95g salt)
HAND-CARVED ROAST TURKEY
Succulent, hand-carved roast turkey served with roast potatoes, mashed potato, sausage meat stuffing, pig in blanket, a Yorkshire pudding, seasonal vegetables and rich gravy (818 kcal/ 12.2g sugar/ 4.33g salt)
TOMATO PASTA (Ve)
Pasta tubes in a tomato sauce (423 kcal/ 3.6g sugar/ 0.58g salt)
BEEF BURGER
Served with lettuce in a bun (445 kcal/ 2.6g sugar/ 1.08g salt)
Add cheese for 50p (39 kcal/ 0.4g sugar/ 0.4g salt)
CHICKEN NUGGETS †
5 chicken nuggets (272 kcal/ 0.2g sugar/ 0.84g salt)
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PICK TWO VEGGIES OR ONE SIDE & ONE VEGGIE
VEGGIES
CARROT AND CUCUMBER STICKS (Ve) (23 kcal/ 3.6g sugar/ 0.05g salt)
GARDEN PEAS (Ve) (60 kcal/ 6.0g sugar/ 0.0g salt)
CORN ON THE COB (Ve) (110 kcal/ 7.1g sugar/ 0.01g salt)
BAKED BEANS (Ve) (77 kcal/ 5.4g sugar/ 0.72g salt)
SIDES
MASHED POTATO (Ve) (164 kcal/ 1.5g sugar/ 1.05g salt)
GARLIC BREAD (V) (217 kcal/ 1.1g sugar/ 0.52g salt)
CHIPS (V) (245 kcal/ 0.0g sugar/ 0.12g salt)
JACKET POTATO (Ve) (194 kcal/ 4.0g sugar/ 0.03g salt)
ICE CREAM (V)
Choose two scoops from...
JERSEY CLOTTED CREAM (126 kcal/ 12.4g sugar/ 0.11g salt)
STRAWBERRY (138 kcal/ 15.0g sugar/ 0.13g salt)
CHOCOLATE (146 kcal/ 16.9g sugar/ 0.14g salt)
MANGO SORBET (Ve) (103 kcal/ 21.6g sugar/ 0.1g salt)
RASPBERRY SORBET (Ve) (88 kcal/ 19.0g sugar/ 0.07g salt)
...with your choice of sauce
CHOCOLATE (28 kcal/ 4.7g sugar/ 0.0g salt)
STRAWBERRY FLAVOUR (Ve) (32 kcal/ 7.5g sugar/ 0.0g salt)
CHOCOLATE BROWNIE (V)
Served warm with chocolate sauce and a scoop of clotted cream ice cream (405 kcal/ 39.4g sugar/ 0.23g salt)
VEGAN VANILLA ICE CREAM (Ve)
Two scoops of vanilla ice cream served with strawberry sauce (329 kcal/ 36.6g sugar/ 0.13g salt)
Return to our Christmas homepage to view all of our festive menus.
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